Vegetable pie

What made me happy today? I made a delicious vegetable pie!

It's tasty, filled with veggie goodness and really easy to make. It's not really a pie as I didn't put on a second layer of dough, but you can add that if you like.

Ingredients:

- Two large onions
- +/- 350 gr sweet potatoes
- +/- 350 gr carrots
- 4 eggs
- 120 ml milk
- 200 gr cheese (I used a combination of Gouda, mozzarella and Emmental)
- one unbaked sheet of puff pastry dough
- salt, pepper and garlic to taste

Preparation:

- Pre-heat the oven on 200°C.
- Clean the vegetables. Slice them in bite-sized chunks.
- Break the 4 eggs into a bowl. Add the milk and whisk thorougly. Add salt, pepper and garlic to taste.
- Put the puff pastry dough in a pie pan. Add the vegetables. Pour the egg mixture over it. Top off with the cheese.
- Bake for about 35 minutes on 200°C, until eggs are solid.

Enjoy!